More food lab results

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Last week, Melissa Norwood, who I met last fall at Thanksgiving Day in the City, came and taught my students how to decorate cupcakes.  These were some of the best.

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Before spring break we made pies.  I hardly eat anything they make, but this group of students brought strawberry rhubarb filling for their pies.  Rhubarb anything is my favorite.  It was so good.

 

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