Time for cooking

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I’m enjoying my new job.  Some of the things we’ve made are rolled out sugar cookies, spaghetti, we made the sauce from scratch, brownies, pizza, pretzels, taco salad and fruit smoothies.

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Here’s some of the pretzels.

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We made pumpkin pies, starting from a raw pumpkin.  We roasted the seeds, then roasted the pumpkin, made the filling from the roasted pumpkin, and made pie crusts from scratch.

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I had a new friend from church I met at Thanksgiving Day in the City, come and talk about being a baker.  She brought cupcakes and had edible sugar my students could sprinkle on the cupcakes.  She’s coming back in March to teach them how to decorate.

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I meant to take pictures of everything we cooked, but sometimes I got busy and forgot.

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