One of the 6 food groups-Sugar

If you haven’t had enough sugar or butter yet, here is one of my family’s must have treats at Christmas.  It’s my mom’s recipe.

Two-Tone Fudge

2 cups packed brown sugar

1 cup granulated sugar

1 cup evaporated milk

1/2 cup butter

1 jar marshmallow creme

1 teaspoon vanilla

1 cup butterscotch chips

1 cup chocolate chips

1 cup chopped nuts

Combine sugars, milk, and butter in a saucepan.  Bring to full boil over moderate heat, stir until sugar dissolves.  Boil 10 min. over moderate heat, stir occassionally.  Remove from heat.  Add marshmallow creme, vanilla and stir until mixture is smooth.  To 2 cups of hot mixture add butterscotch chips and 1/2 cup nuts.  Stir until chips melt and mixture is smooth.  Pour evenly into greased 9×13 pan.  To remaining hot mixture, add chocolate chips and 1/2 cup nuts, stir until mixture is smooth and chips are melted.  Pour evenly over butterscotch mixture in pan.  Chill until firm.


I use regular milk instead of evaporated milk, because I hate having any of the evaporated milk left over, because it’s not enough to make another batch.

If the butterscotch or chocolate chips don’t all melt, don’t worry about it.  You’ll still get all the flavor.

I don’t actually put the nuts in since Bill is allergic to them.

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